Gourmet news
All our gourmet news at a glance!
The return of
broths to the culinary forefront
Bouillon appeals to gourmets of all kinds, as well as to lovers of healthy cooking and those concerned with avoiding food waste.
Long considered a "poor man's dish", broth has not aged a day and is making a strong comeback on our plates, thanks to its many nutritional benefits and universal appeal. Whatever the recipe, there's something for everyone.
What is stock? Basically, stock is a liquid obtained by slowly simmering ingredients such as bones, meats, vegetables, spices and herbs i...
Kale A superfood with a thousand virtues
Kale is an essential part of a healthy, balanced diet. Renowned for its nutritional richness, versatility in the kitchen and multiple health benefits, this ancient vegetable has been enjoying a veritable renaissance in recent years. Originating in Europe and cultivated since Roman times, this product is ideal for both wellness seekers and chefs looking for tasty, versatile ingredients. Rich in vitamins, minerals and antioxidants, kale is characterized by its multiple health benefits and culin...
The 2025 Fête du Citron in Menton
draws to a close
From February 15 to March 2, 2025, the 91st edition of the Fête du Citron® ended in a blaze of color and tradition, leaving behind the memory of a magical journey to the heart of a universe inspired by lemons and the stars.
This event, which has welcomed over 200,000 visitors, continues to enhance Menton's identity and enrich its cultural heritage. The roots of the Fête du Citron® go back to 1929, when Menton, still the continent's leading lemon producer, saw the birth of a singular traditi...