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Madeleines for
Grandmother's Day
Grandmother's Day, celebrated in France on the first Sunday in March - this year, March 2, 2025 - is the perfect occasion to show our affection for our elders. With our advice and encouragement, why not treat them to homemade madeleines, symbols of sweetness and tradition?
Origins of Grandmother's Day Established in 1987 by the "Café Grand'Mère" coffee brand, this holiday was initially intended for commercial purposes. However, it was quickly adopted by the general public, becoming a day ...
Canned tuna:
a hidden threat on your plate
Canned tuna is a staple in many households around the world, valued for its convenience, long shelf-life and nutritional benefits. However, growing concerns have emerged about the contamination of this product by mercury, a heavy metal potentially hazardous to human health.
Süri Riewe" savoury turnips, star of the Alsace region
An emblematic dish from Alsace, salted turnips (or Süri Riewe, or other spellings in Alsatian), also known as candied turnips, embody both an age-old culinary tradition and a unique craft.
Long considered an everyday winter staple, this dish made from lacto-fermented turnips is prized for its authenticity and characteristic tangy flavors.
Whether as an accompaniment to smoked meats or as a main ingredient, salted turnips form a deep link between Alsatian cuisine and its farming roots.
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