food&good; RESA
The online reservation solution created by restaurant owners
"The software saves us a considerable amount of time and provides us with real security when it comes to reservations…"
Antoine Bauer, THE OLD FORGE
Manage your restaurant with precision
- Interactive seating plan
- Table management (capacity, grouping, separation)
- Real-time visualization of occupancy
- Instant table capacity limits
- Multi-room management
- Creation of events and special menus
Optimized filling without disrupting service.
Build lasting customer relationships
- Centralized customer database
- Reservation history
- Detailed customer profiles
- Custom tags (allergies, dietary restrictions)
- Internal notes for the team
- GDPR compliance
You build loyalty without depending on platforms.
Drastically reduce no-shows
- Enhanced automatic reminders via email
-
Credit card imprint
Guarantee or prepayment upon booking - Customized cancellation policy
- Collection of cancellation fees in case of no-show
Fewer empty tables, greater profitability.
Enhance your image with reviews
- Satisfaction surveys
- Review management
- Listings on partner platforms
- Email campaigns for your customers
A reliable and controlled online reputation.
Food&Good; RESA centralizes all your reservations, accessible in real time:
Fewer errors, fewer calls, more peace of mind.
Transparent pricing, no commission
Annual subscription starting at
Additional modules available à la carte. One-year
commitment.
No commission per cover.
food&good; RESA in action
Some establishments that use the food&good solution; RESA
Testimonials
...
Antoine Bauer, The Old Forge
How has the reservation system changed
your organization?
"The software saves us a considerable amount of time and provides us with real security when it comes to reservations.
We no longer need to call customers before they arrive or re-rent tables at the last minute."
Do you feel more confident about your occupancy
rate?
"Yes, completely. No-shows have disappeared: we know that customers will show up and that the restaurant will be full."
How did the installation and training
go?
"Very well. The system is smooth, clear, and easy to use, whether you're creating or modifying events, from your computer or your phone."
If you had to sum up the system in one sentence?
"Easy to use—that says it all."
How does managing allergens and dietary requirements
via reservations help you?
"Thanks to the information sent at the time of booking, chefs can plan ahead and prepare suitable dishes several days in advance. It's simpler, better organized, and more convenient for the kitchen team."
What impact has the credit card imprint had on last-minute cancellations
?
"It's very effective: no more late cancellations, no more no-shows, and no more need to call customers back. For us, it's truly a 'miracle' system."
What do you think of the
solution's value for money?
"The value for money is excellent. As we were already satisfied with AJI Group, particularly with AJI Box and our website, it was natural to choose this solution."
What is the advantage of being able to modify or assign a table
in a matter of seconds?
"It's a real management tool, simple and very practical, even from your phone."