Similar aperitif practices or convivial moments exist in many cultures around the world, with regional variations reflecting different cultures and traditions. The Italians have developed their own version called “aperitivo”, while the Spanish have their famous “tapas”. Americans, meanwhile, have adopted “happy hour” as a time to relax and enjoy themselves. In Japan, there’s the tradition of the “izakaya”, a type of bar or pub where people gather to eat and drink before dinner. In China, it’s customary to gather around drinks and light snacks such as dim sum, small steamed bites. In the same way, aperitifs around the world symbolize the importance of human relations and the art of living.

Associated with vacations, conviviality and good company, barbecues are a big hit in the hexa-gone. The boldness of the French in culinary matters allows for a wide variety of recipes: red meats, sausages, chicken kebabs, lamb chops, grilled vegetables, fish, seafood, fruit kebabs, potatoes, and so on. Barbecue sauces are very popular, as are marinades based on herbs and spices, honey or lemon juice. The French also appreciate international flavors – Asian, Mexican or Mediterranean.