Gourmet news

Since its creation, the 50 Top Italy guide has established itself as an essential reference in the world of Italian gastronomy. The ranking, the brainchild of a group of passionate food critics keen to highlight Italian culinary excellence, was created over a decade ago. From the outset, the guide's aim has been clear: to identify, celebrate and promote the best Italian restaurants, whether in Milan or Tokyo, Rome or New York. The ranking's unique approach is based on a rigorous methodology...

Sunday, the leading provider of restaurant payment solutions, has analyzed meals at its partner establishments on New Year's Eve, December 31, 2024. The findings offer an interesting insight into the gastronomic habits of the French. On the evening of December 31st, the French spent an average of €65 per person, compared with €61 the previous year.

Every year, Epiphany offers us the opportunity to share a convivial moment around the famous galette des rois and its regional variants. Whether with frangipane, brioche or candied fruit, each version testifies to the richness and diversity of our gastronomic heritage, around this traditional celebration imbued with age-old symbols.