1741
Monday: Closed
Tuesday: 19:00 – 21:15
Wednesday: 12:00 – 14:00, 19:00 – 21:15
Thursday: 12:00 – 14:00, 19:00 – 21:15
Friday: 12:00 – 14:00, 19:00 – 21:15
Saturday: 12:00 – 14:00, 19:00 – 21:15
Sunday: Closed
Job information
Le 1741, led by Chef Jérémy Page, is recruiting a Kitchen Assistant to join its brigade.
We are looking for a passionate, rigorous and committed professional, wishing to evolve in a demanding and stimulating gastronomic environment.
🔹 Permanent contract
🔹 Position to fill quickly
The establishment is closed on Sunday, Monday and Tuesday, offering a particularly appreciable pace of work.
We are looking for a passionate, rigorous and committed professional, wishing to evolve in a demanding and stimulating gastronomic environment.
🔹 Permanent contract
🔹 Position to fill quickly
The establishment is closed on Sunday, Monday and Tuesday, offering a particularly appreciable pace of work.
Contract type
CDI (Contrat Durée Indéterminée)
Salary
N/A - to be defined
From
07/06/2026
Contact
Jeremy 1741
03 88 35 50 50
boudoir@1741.fr
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Go to candidate formThe restaurant 1741 is located in the heart of the historic center of Strasbourg. Its name pays tribute to its glorious neighbor, the Rohan Palace, whose construction was completed in 1741. The restaurant itself opened in 2012. It is a discreet place on the banks of the Ill, where epicureans from here and elsewhere come to experience an authentic and elegant culinary experience.
In the dining room since the establishment’s opening, Michael Wagner has become, year after year, the soul of 1741. As restaurant manager and sommelier, he is passionate about both his love for gastronomy and this inspiring place. Chef Jérémy Page joined him in 2021, bringing his passion for exceptional products. He shares with his team his knowledge, culture, and spirit that combines both boldness and respect for the tradition of French gastronomy.
The establishment has been awarded one Michelin star since 2014, 3 toques and a score of 15/20 in the Gault & Millau guide since 2021. In a decade, it has proven to possess all the qualities of a great establishment and has become a reference in the Alsatian gastronomic landscape.
