Gastronomy and Well-being

Discover our most beautiful addresses

Butchery

Ferme De La Rouge Maison

2 Rue de Blamont 54450 Autrepierre, France
Multi-crop farm breeding blonde Aquitaine with 35 dams. We have 70ha of crops, including 40ha of pasture for the animals. We are a breeder, breeder and fattener. The animals are fed mainly with grass from our own GMO-free crops. They graze from April 15 to November 15, depending on the weather. ...

Brasserie Artisanale

Brasserie Fauve

64 Rue de Charonne 75011 Paris, France
Brasserie Fauve is a Parisian micro-brewery distinguished by its modern, artistic approach to craft beer. Founded by Cyprien Maisonnier and Antoine Robic, Fauve focuses on the production of ephemeral beers, with no fixed range, in order to offer a wide variety of styles throughout the year. The b...

Brasserie Artisanale

Brasserie C’est De La Bal

78 Rue Roger Salengro 54230 Neuves-Maisons, France
The BAL brewery produces artisanal beers with a subtle bitterness that allows the mellow flavor of the malts to express themselves, as well as the aromatic profile of the various carefully selected yeasts. Our beers are made entirely in the Lorraine region. We work on a short waste recycling circ...

Brasserie Artisanale

Brasserie Suff’bier

13B Rue des Primeurs 68600 Obersaasheim, France
Suff’Bier is a craft brewery producing classic and original unfiltered and unpasteurized beers. The beers are created by brewer GEBER William, who regularly changes his recipes according to the season.

Brasserie Artisanale

Brasserie La Bourlingueuse

30 Layegoutte 88520 Bertrimoutier, France
Brasserie La Bourlingueuse is a craft brewery located in France. Founded by beer and travel enthusiasts, it takes its name from the spirit of adventure and discovery. Since its creation, La Bourlingueuse has distinguished itself by its innovative beers and its commitment to quality and sustainabi...

Brasserie Artisanale

Brasserie Malacuria

8 Rue Principale 57590 Malaucourt-sur-Seille, France
The Malacuria microbrewery was created in2015 in Malaucourt-sur-Seille in southern Moselle. Taken over in 2022 by Maxime and Benjamin, the brewery specializes in the design and manufacture of craft beers produced using organically grown ingredients.

Brasserie Artisanale

Brasserie KS

12 Rue André Kiener 68000 Colmar, France
This Alsatian microbrewery brews beer in Colmar’s industrial zone. It produces tasty beers with character. The KS brewery offers a permanent range of 8 authentic beers: Blonde, Blanche, India Pale Ale, Brune, Hop, Ambrée, Saison, Triple and 2 seasonal beers: Noël and Reine des Prés. Whether you’...

Brasserie Artisanale

Brasserie Du Thoné

79 rue devant Thoné 88470 La Bourgonce, France
Brasserie du Thoné’s beginnings date back to September 2018, yet the story begins a good few years earlier… Julien, creator and brewer, is a true beer lover and enthusiast. His first brews were made in his kitchen. In 2018, he decided to turn this passion into a professional activity, leaving hi...

Brasserie Artisanale

Brasserie De Clemery

Rue de la Louvière 54700 Lesménils, France
Brasserie de Clémery stands out for its philosophy of quality and respect for brewing traditions, while incorporating modern, sustainable practices. The founders insist on using local and organic ingredients. They work closely with local farmers to source their malt and hops, ensuring optimum fre...

Brasserie Artisanale

Brasserie Coincoin

5b Rue Saint-Laurent 54200 Ménil-la-Tour, France
Since 2014, the brewery has been a member of UBGE (Union des Brasseurs du Grand Est, formerly UBL for Union des Brasseurs Lorrains). We’re located in the Parc Naturel Régional de Lorraine (PNR de Lorraine), just off the coast of Toul. These are “living” beers, unpasteurized and unfiltered, which ...

Brasserie Artisanale

Brasserie Bücher Bernardswiller

6 Place de l'Église 67210 Bernardswiller, France
BBB offers you well-balanced tasting beers, brewed on the fork using Alsatian malts and hops.

French cuisine

Gastronomic cooking

L'Arpège

1 Rue Saint-Martin 68000 Colmar, France
Recently opened at 1 rue Saint Martin, L’Arpège is a gastronomic jewel in the heart of Colmar. This restaurant, run by the talented Ida Fischer and Grégoire Sanchez, offers an exceptional culinary experience in a unique and enchanting setting. Step through L’Arpège’s large wooden door and you’re ...

French cuisine

Balme Colmar

3 Place des Martyrs de la Résistance 68000 Colmar, France
Welcome to Balme Colmar, a gourmet cocoon dedicated to truffles right in the center of town, a stone’s throw from the Place des Martyrs de la Résistance. Here, our team welcomes you in a warm and relaxed atmosphere. From lunch to dinner, our menu caters to all tastes. For lunch, we offer generou...

Sweet break

L'atelier D'Iris et Vincent

128a Grand Rue 68180 Horbourg-Wihr, France
One day, Iris, a corporate lawyer with a passion for baking, decides to give up everything and fulfill her dearest wish. She trained with chef Philippe Rigollot, Meilleur Ouvrier de France and World Pastry Champion, in Annecy.

French cuisine

La Terrasse du marché

13 Rue des Écoles 68000 Colmar, France
"La Terrasse du Marché", a restaurant with a family spirit, welcomes you from Tuesday to Sunday in a friendly setting. We offer all year round various tartes flambées, traditional and artisanal, as well as breakfast formulas to enjoy inside or on the terrace at the edge of the water, facing a pos...

Delicatessen

Poissonnerie Dimitri

13 Rue des Écoles 68000 Colmar, France
Fishmonger from father to son, Dimitri Oudart and his wife Sandrine welcome you from Tuesday to Saturday and offer you products from eco-responsible fishing carefully selected during daily arrivals to guarantee you optimal freshness. For all your special occasions, you can place order 48 before.

Italian cuisine

Pizzeria

La Pignata

12 Avenue Jean de Lattre de Tassigny 68000 Colmar, France
Discover all the traditional flavors of Italy at the restaurant "La Pignata" in Colmar.

Butchery

Caterers shops

Delicatessen

Au Soïkopf

43A Rue Principale 68320 Kunheim, France
Trained by Michel Herrscher, Valentin Utard, a young master butcher, charcutier and caterer, has set up his own business in Kunheim: Au Soïkopf embodies and preserves traditional, historic and family know-how.

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