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Valid in more than 41 establishments
In Gueberschwihr, the first traces of the Scherb family date back to 1646, when they owned mixed farms. Winegrowers from father to son for 5 generations, Georges Scherb took over the reins of the company in 2010 to develop it further. Today, he owns 16 hectares of HVE level 3-certified vineyards, and is in the process of converting to organic farming.
The SCHERB complex is made up of three separate but complementary companies. Here you’ll find the winery as well as a hotel and restaurant.
Philosophy
The estate lives with the times. Converting to organic farming was a logical step for the future of the farm, in line with the principles of sustainable agriculture. With 2 organic vintages already under his belt, Georges Scherb continues to prove that Alsatian know-how is highly adaptable. Intolerant of sulfites, he also produces “zero sulfite” wines, which he offers in a range of 5 products: Riesling, Crémant, Pinot Gris, Gewurztraminer and Pinot Noir. The Pinot Blanc is still to come.
