Monday: Closed
Tuesday: 08:30 – 18:30
Wednesday: 08:30 – 18:30
Thursday: 08:30 – 18:30
Friday: 08:30 – 18:30
Saturday: 08:00 – 18:00
Sunday: 08:00 – 12:30
97 years of excellence!
Pâtisserie Dany Husser, founded in 1927, is a renowned Guebwiller institution. This family-run business, rooted in tradition and innovation, has welcomed a prominent new member: self-taught chef Stéphane Schober, who brings his unique and creative touch to the patisserie kitchens, after a 35-year career in the dining room.
The chef began his career alongside Mr. and Mrs. Schaetzel at L’Hostellerie des Châteaux in Ottrott, before joining chef Hervé Paulus’ team at L’Hostellerie Paulus in Landser. He later continued at Le Petit Prince restaurant with Laurent Haller in Habsheim, following him to Le 7e Continent in Rixheim. He then opened Le Petit Paris in Mulhouse, with team-mate chef Loïc Paugain, before moving on to Pâtisserie Dany Husser, in Guebwiller, to offer sweet and savoury dishes.
In 2012, the family-run patisserie took another step forward by opening a store in Mulhouse. This expansion testifies to the popularity and recognized quality of Pâtisserie Dany Husser.
