A wise trio
In Mulhouse, the wine bar Le Mondrian has just blown out its first candle. Yann, Julien and Axel are happy to welcome you in a relaxed atmosphere where people of all ages rub shoulders. Attentive and neat, the service honors the simple and tasty cuisine of the chef, made from quality products. Note in detail, the selection of the Saint Nicolas cheese dairy, the bread of the Goepper bakery and an organic or biodynamic wine list of about 200 references, including a dozen by the glass.
To try: the homemade Gravlax salmon accompanied by a glass of Riesling 2019 from Domaine Rominger.
