Think to offer
Valid in more than 41 establishments
The good pleasures of gastronomy
For almost 13 years, L’Épicurien has been a warm address where we like to return. The menu echoes this philosophy of the pleasure of beautiful gastronomy and great wines that crosses the ages. Chef Nicolas Groell sublimates products of choice. Note: “Highland Longhorn beef steak”, “Southwestern duck foie gras with black olive and candied lemon”, “Organic farm egg in meurette, mushroom and bacon from Colmar”, “Homemade fries cooked with goose fat”.
As for the multi-award-winning wine list, it includes nearly 500 references, including some nuggets and other rarities.
