Monday 12:00–13:00, 18:30–19:45
Tuesday 12:00–13:00, 18:30–19:45
Wednesday Closed
Thursday 18:30–19:45
Friday 18:30–19:45
Saturday 12:00–13:00, 18:30–20:00
Sunday 12:00–13:00, 18:30–20:00
Tuesday 12:00–13:00, 18:30–19:45
Wednesday Closed
Thursday 18:30–19:45
Friday 18:30–19:45
Saturday 12:00–13:00, 18:30–20:00
Sunday 12:00–13:00, 18:30–20:00
Think to offer
Valid in more than 41 establishments
The winstub restaurant of fine Alsatian gastronomy is an ideal place for lovers of traditional Alsatian cuisine. Chef Francis Becker carefully works his terroir and brings a personal touch to his dishes, using ingredients such as hot Munster in a sesame crust, crayfish and salmon trout stuffed in trout paupiettes, or candied apricots in stuffed rabbit back.
The setting of the restaurant is typical and richly decorated with 3 different atmospheres, which allows guests to choose the place that best suits their evening. The main room is ideal for a family dinner, while the slightly basement vault and the intimate corner of the mezzanine are perfectly suited for a romantic or intimate evening.
Overall, the restaurant offers a high-quality gastronomic experience in a charming setting, making it an address not to be missed for those looking to experience traditional Alsatian cuisine.
Cadre atypique
Choucroute
Poisson et fruits de mer
