Les Parages

A controlled origin

“Eating Local and Seasonal is common sense for a return to pleasure… of all the senses!”

This is the bias taken by the restaurateurs. They highlight the producers with whom they have worked for several years. For the most part, they are members of the association “L’échoppe paysanne” in Ribeauvillé, which is a point of sale bringing together various farmers. All want to have a direct exchange with their consumers.

The productions are not all the result of organic farming. However, the producers all ensure that the products come from peasant agriculture that respects the natural environment and people. For example, the food is all seasonal and contributes to sustaining the economy of the Alsatian region.

A restaurant in Bennwihr with a seasonal menu

The recently installed couple puts on their menu a unique three-course menu at a price of 15 euros. The three courses change daily at lunch. In the evening and on weekends, take advantage of special suggestions. However, a vegetarian dish is offered every day. Their cuisine is responsible and respectful of the product right up to the consumer.

The cuisine, simple and authentic, draws on the classics of French cuisine. This allows us to taste a delicious blend of craftsmanship and product knowledge.

This winter, come and discover the Cuit-cru of beets, mimosa vinaigrette, garlic meatloaf, creamy potato and leek, lemon cake.

This spring, taste the salmon trout ceviche with citrus fruit and flower honey, sorrel salad and black sesame tuile. Finish with pear poached in red tea and vanilla, creamy apples with cinnamon, salted butter caramel, mile ice cream and almond-chocolate crumble.

An exceptional chef

Delphine Keller started her career in animation. The restoration being an additional work to round off the ends of the month. However, she ends up falling in love… She then passed a CAP Cuisine and carried out various internships in Colmar or Fréland.

After these years, the desire to flourish in his own restaurant is felt. She ends up finding the ideal place that she patched up in its entirety. A thoughtful investment that today gives him the freedom to express his inexhaustible imagination. It serves French and local cuisine, taking advantage of the quality of the products it has at its disposal to embellish them and offer special meals.

A real atmosphere in Bennwihr

The restaurant Les Parages welcomes you in a comfortable and warm setting. The time spent around the table is pleasant thanks to the friendly and welcoming service. In addition, the decoration is sober and friendly.

The service is provided by Mathieu Keller who worked in various establishments before embarking on his own adventure. He practiced at the Vallée de Coeur in Ribeauvillé, which is Michelin-starred, at the Koïfhus in Colmar and at the Écurie in Riquewihr. There are currently only two of them working in the restaurant, but with a dining room with around 30 covers, the couple are doing wonderfully well.

Mathieu is the best informed to explain the flavors of the dishes that his wife prepares and will be able to advise you in the choice of a wine to accompany.

A bright future for the restaurant

With great value for money and an honest and conscientious mentality, Les Parages is a regular go-to for many of their customers. They appreciate the diversity of the meals served and the highlighting of the terroir. The restaurant is still young but time and experience will make them a must in Alsace.

If you want to have a more precise idea of the dishes served at the restaurant, go to their Facebook page . The menu of the day and photos of the meals on the menu appear regularly.