Gastronomic cooking

In a Vosges chalet overlooking the Florival and Munster valleys, we welcome Christophe Ruolt, Chef de Cuisine, who has worked with such prestigious chefs as Patrick Fulgraff, Michelin-starred chef in Colmar, Gilbert Koehler of Cheval Blanc in Westhalten and Paul Haeberlin of the Auberge de l’Ill....