Post from 24 March 2025
A taste of Alsace and adventure - out in April 2025
Food and Good, Alsace’s quarterly magazine of gastronomy and tourism, is back with a new issue scheduled for April 2025. Available at newsstands throughout Alsace, and at railway stations and airports in France, Belgium and Luxembourg. In this spring edition, we’re featuring amusement parks in Alsace and the Black Forest.
Carte blanche to Chatchai Klanklong: A bold culinary fusion
We’re offering an exceptional carte blanche to Michelin-starred chef Chatchai Klanklong, who will share his vision of the season through exclusive recipes and gourmet inspirations, blending the fusion of modern French and Thai cuisine.
An exceptional gastronomic guide
Discover our recommendations for the region’s best culinary addresses. From Michelin-starred restaurants to charming bistros, Food and Good reveals the places not to be missed and the gastronomic trends of the moment.
Jo…elle Cuisine’s must-read column
As always, Jo…elle Cuisine offers menus inspired by her Alsatian roots, with food and wine pairings designed to enhance your meals.
A special feature: Amusement parks in Alsace and the Black Forest.
Immerse yourself in a world of entertainment and discovery with a selection of parks, museums, outdoor museums and spring events. As always, you’ll find must-sees, ephemeral events, travel itineraries and our favorites. A true guide for couples, families or independent travelers in search of adventure and excitement.
Don’t miss this exceptional issue! See you on newsstands to plunge into the gourmet and cultural world of Alsace.
Press kit with Images HDef
Download the images in HD by following this link: Images Press Release
