Open every day from 12:00 to 18:30.
Think to offer
Valid in more than 41 establishments
A recipe that melts
Thierry, the owner of the Caprice, continues to invest the rue Vauban in full development. A friend MOF in pastry makes him discover the world of ice cream and its incomparable recipe: quality whole milk, fresh fruit and especially no flavoring agent! With its huge refrigerated counter in one piece made in Italy, Les Glaces de Mamama will quickly spread their freshness throughout the region.
A little hunger sometimes calls for a big one: buckwheat cakes are offered for lunch and dinner, indoors or on the terrace, until 10pm in summer.
