Press

Food and Good, Alsace's quarterly magazine of gastronomy and tourism, is back with a new issue scheduled for April 2025. Available at newsstands throughout Alsace, and at railway stations and airports in France, Belgium and Luxembourg. In this spring edition, we're highlighting the amusement and entertainment parks in Alsace and the Black Forest. We're offering an exceptional carte blanche to Michelin-starred chef Chatchai Klanklong, who will share his vision of the season through exclusive r...