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Traditional restaurant in a summer garden
In the wood-panelled dining room, or on the terrace set in a summer garden, you can sit back and enjoy the tasty dishes concocted by chef Jérôme Mourlan, including the silver medal-winning bouchées à la reine at the 2017 Foire européenne de Strasbourg. You can easily opt for the bistro, which will instantly transport you to the distinctive world of the fifties. An address to remember for a convivial and, above all, delicious meal.
Tarte flambée
Terrasse
Parking privé
