Good food at a restaurant in Colmar
Like a den dedicated to epicureans, the Caveau Saint Jean in Colmar knows how to delight its guests
Like a den dedicated to epicureans, the Caveau Saint Jean knows how to delight its guests. The owners Claire and Julien like to share the pleasures of good food, simple and generous. Their pizzas are comforting, their tartes flambées crispy and their Charolais meats tasty. The menu is concise to guarantee the absolute freshness of the products. As an accompaniment or digestive, the selection of drinks is meticulous: good red wines and organic Alsace white wine, Alsatian eaux-de-vie, good whisky and old rum.