On Fridays and Saturdays, the brewery opens from 11am to 1am.
When you think of Alsace, there are two things that should always come to mind: Alsatian cuisine and beer. A good choice for this brewery address, which offers its own cuvées, as well as a wide variety of traditional specialities, for an evening under the sign of regionalism. Between two pints, you’ll be able to rediscover flambé tarts, munster knuckle, pan-fried röestis, spaëtzles au gratin with munster, Alsatian sauerkraut…
Beer, hops and malt have been the talk of the town since 1746!