Open from Tuesday to Sunday,
from 10am to 2.30pm and from 6pm to 9.30pm.
Closed on Sunday evenings and Mondays.
from 10am to 2.30pm and from 6pm to 9.30pm.
Closed on Sunday evenings and Mondays.
Think to offer
Valid in more than 41 establishments
A superb Alsatian restaurant.
Located in Herrlisheim-près-Colmar, the restaurant Le Coin du Meunier draws its inspiration from the terroir to offer you original and local dishes that are the result of several years of relationships with producers in the region.
Inheriting the love of good food from butcher-butcher-caterer parents, the Winkelmuller brothers also rely on the creative know-how of their cousin and Chef Jean-François Hamann. They are anxious to favor short circuits and fresh products. That’s why they collaborate with local producers. Always with the aim of offering quality regional dishes. The Alsatian restaurant in Herrlisheim offers a seasonal menu and a weekly menu. A minimum offer is part of while meeting all requirements: meat, fish and vegetarian dishes.
A regular appointment
The establishment offers varied and appetizing menus. At a lower cost, they highlight seasonal products. Their know-how is exposed through a homemade cuisine taking up the classics of French and Alsatian gastronomy. Known for being present at the Alsace Wine Fair every year, the Alsatian restaurant in Herrlisheim always manages to offer a convivial meal in the festive atmosphere so dear to the fair. Their specialty is the burger with a special bread. Pretzel way, they adapt the filling according to your requests.
The richness of Alsace also depends on the appreciation of good wines. That’s why the house has a well-stocked wine list. They are all from the region and are offered by the glass, jug or bottle. They will complete your meal to make it a 100% terroir. Everything you look for when you come to the Coin du Meunier.
Cadre atypique
Traiteur
Choucroute
The true charm of an Alsatian restaurant in Herrlisheim
A mastery of Alsatian restoration
Former restaurant taken over in 2003, it was quickly transformed into a place of conviviality and sharing at the service of gastronomy. Just as their parents used to do at the Herrlisheim butcher’s shop. The professional experience of its owners has revitalized it and made it a warm place. We are sure to have a good time. They are always present to welcome you with a smile. The service is fast without being oppressive which leaves time to enjoy the meal as you wish. And the prices are advantageous given the quality and respect for the terroir.
The diversity of menus makes it a regular destination for many of their customers. They come periodically to enjoy a moment around a good seasonal meal, all with the assurance of not leaving disappointed.
A place of sharing in Herrlisheim
The decoration and the quality service accompany the gustatory discovery of the terroir. Le Coin du Meunier enjoys an atypical setting with a modernized charm of yesteryear reminiscent of the 60s. The place is spacious and ideal for group meals as for a family birthday. The menu displayed on a slate board is light but it testifies to their desire to offer a freshly prepared menu. The restaurant also has a modest but pleasant terrace.
The little extras of the establishment
Catering services in Herrlisheim
With its 3 rooms that can accommodate up to 100 seats, the restaurant is the ideal place for your family, association or corporate banquets. Le Coin du Meunier is also a tailor-made catering service. For weddings, family celebrations, cocktails or banquets, their team offers its know-how for all your festive and gourmet events.
The restaurant offers a catering menu presenting its different menus on a banquet menu on their website. The choice is wide and includes several appetizers, starters and meats as well as crusted specialties such as pork filet mignon with fine stuffing or winegrower’s pie. The specialty of the house is the frog leg pie accompanied by its Riesling sauce. Their meats are certified French and the fresh game from Alsace makes it a more feasible option once you have been seduced by the cuisine of the establishment.
A site full of good information
Le Coin Du Meunier has a website where you can discover the menu currently served as well as the prices, we are introduced in more detail to the chef of the house and the site also offers us the possibility to make online reservations. There is also the Coin des Fêtes which is a special menu developed according to the period.
There is currently a special Valentine’s Day menu, let yourself be tempted by a cutlet of poached duck foie gras, ginger broth, coriander and cromesqui with a choice of conchiglioni stuffed with cockles, fried leeks and bouillabaisse juice or a candied veal cheek nut, mashed potato and root vegetables with finally a pink variation and red fruits to share for dessert.
A family at work
Since 2003, the Winkelmuller brothers have made every effort to pass on to their guests the love of good food inherited from their butchers-butchers-caterers parents. In the kitchen, their cousin and Chef Jean-François Hamann, supported by his second Loïc Schoeny, prepare a refined cuisine with a taste of the soil. As a restaurant-caterer, Le Coin du Meunier effectively manages the freshness, seasonality and quality of its dishes, by favoring raw products from short circuits in a reasoned consumption approach.
