Mixologist
Victor Weber is a talented young pastry chef with a diploma in pastry-making, who has worked with some of the greatest names in the industry.
At just 18, he became a pastry chef and honed his creativity and taste for pairings.
Driven by a desire to combine pastry-making with the world of cocktails, he became a mixologist at just 20.
He now offers his services to establishments, associations and event organizers wishing to boost their brand image and offer their customers a unique experience.
