Monday: Closed
Tuesday: 12:00 – 13:30, 19:00 – 20:30
Wednesday: 19:00 – 20:30
Thursday: 12:00 – 13:30, 19:00 – 20:30
Friday: 12:00 – 13:30, 19:00 – 20:30
Saturday: 19:00 – 20:30
Sunday: 12:00 – 13:30
Think to offer
Valid in more than 57 establishments
Wine, a gastronomic link
For 2 years, Valeria Albakov and Tristan Ringenbach offer a beautiful osmosis between food and wine in their restaurant Valtrivin, in Hachimette-Lapoutroie. She, a self-taught chef, he, a sommelier, both share a love of (and) gastronomy. Tristan has worked for more than 15 years in starred houses and has had several successes in national competitions. His passion for wine endows the establishment with a remarkable cellar of nearly 3000 references, including 1000 in Alsatian wines. This year, its wine list reached the final of the trophy “Les terroirs d’Alsace sur carte”, organized by the association ACT.
The restaurant’s healthy, inventive menu evolves with the seasons. Fresh produce, vegetables chosen with care and ripeness to allow them to reveal their full gustatory potential, simple dishes worked with precision…these are the signature of
Valeria
.
The young chef designed the room herself, which seats around twenty. In fine weather, the terrace welcomes the same number of guests.
Le Valtrivin also has 9 comfortable bedrooms and a dedicated room for private events (seminars, banquets…).
Cadre atypique
Évènements
Privatisation
Terrasse
Parking à proximité
Parking privé
