Le Valtrivin

A contraction of Valeria, Tristan, and Vin, the Valtrivin is the must-visit destination for wine enthusiasts.
For 2020 years, Valeria Albakov and Tristan Ringenbach have been offering a beautiful harmony between food and wine in their restaurant Valtrivin. After a successful first experience in Hachimette-Lapoutroie, they are now closer to their gastronome and oenophile friends.

She, a self-taught chef, he, a sommelier, both share a love of (and) gastronomy. Tristan has worked for more than 15 years in starred houses and has had several successes in national competitions. His passion for wine endows the establishment with a remarkable cellar of nearly 3000 references, including 1000 in Alsatian wines. This year, its wine list reached the final of the trophy “Les terroirs d’Alsace sur carte”, organized by the association ACT.

The restaurant’s healthy, inventive menu evolves with the seasons. Fresh products, carefully selected vegetables at peak ripeness to allow them to reveal their full potential.

Le Valtrivin also has 9 comfortable bedrooms and a dedicated room for private events (seminars, banquets…).