Gourmet news

In Alsace, red fruits have a special place in the kitchen. They add flavor and color to many dishes and desserts. Strawberries, raspberries, cherries and red currants are abundant in good weather. Often used in desserts such as pies, compotes and sorbets, red fruits are also found in savoury dishes such as salads and meat sauces.

We love the popular red fruit tart of Alsatian pastry chefs, often enh...

In Alsace, jams and honeys benefit from a traditional know-how since centuries.

Made from local fruits and nectars, these products are appreciated for their texture and their incomparable tastes

Alsace in jam

Alsace is a region known for its production of high quality fruit jams. They are part of culinary traditions and are made from fresh seasonal fruit, often grown locally.

Among the most famous, we find the plum jam and the mirabelle jam, these delicious vari...

Considered as the queen of vegetables since the 16th century, asparagus is a product of Alsatian soil with many virtues.

Asparagus is a flagship product of Alsace, with a tradition of cultivation dating back more than 400 years. But did you know that the white asparagus of Alsace is the only French asparagus protected by a PGI (Protected Geographical Indication) since 1996? This means that only asparagus grown in Alsace and meeting p...