Gourmet news
All our gourmet news at a glance!
Raw vegetables
Chewable raw vegetables offer a veritable explosion of freshness, flavour and nutrients. They're the perfect way to make the most of the summer season.
Whether in a salad, as a dip or simply as a snack, raw vegetables are fresh and healthy snacks to enjoy all day long.
A great way to cool down and maintain a healthy, balanced diet. Their crunchy textures
Their vibrant flavours and bright colors add a touch of fun to our summer plates, and their nutritional benefits make them essential for a ...
The Red Fruit Season
Rhubarb, strawberry, redcurrant, cherry, Alsace is full of fresh fruits that we love
In Alsace, red fruits have a special place in the kitchen. They add flavor and color to many dishes and desserts. Strawberries, raspberries, cherries and red currants are abundant in good weather. Often used in desserts such as pies, compotes and sorbets, red fruits are also found in savoury dishes such as salads and meat sauces.
We love the popular red fruit tart of Alsatian pastry chefs, often enhanced wit...
Honeys and Jams
In Alsace, jams and honeys benefit from a traditional know-how since centuries.
Made from local fruits and nectars, these products are appreciated for their texture and their incomparable tastes
Alsace in jam
Alsace is a region known for its production of high quality fruit jams. They are part of culinary traditions and are made from fresh seasonal fruit, often grown locally.
Among the most famous, we find the plum jam and the mirabelle jam, these delicious varieties of local plums. The r...