Gourmet news
All our gourmet news at a glance!
The Red Fruit Season
Rhubarb, strawberry, redcurrant, cherry, Alsace is full of fresh fruits that we love
In Alsace, red fruits have a special place in the kitchen. They add flavor and color to many dishes and desserts. Strawberries, raspberries, cherries and red currants are abundant in good weather. Often used in desserts such as pies, compotes and sorbets, red fruits are also found in savoury dishes such as salads and meat sauces.
We love the popular red fruit tart of Alsatian pastry chefs, often enhanced wit...
Honeys and Jams
In Alsace, jams and honeys benefit from a traditional know-how since centuries.
Made from local fruits and nectars, these products are appreciated for their texture and their incomparable tastes
Alsace in jam
Alsace is a region known for its production of high quality fruit jams. They are part of culinary traditions and are made from fresh seasonal fruit, often grown locally.
Among the most famous, we find the plum jam and the mirabelle jam, these delicious varieties of local plums. The r...
The Asparagus of Alsace
Considered as the queen of vegetables since the 16th century, asparagus is a product of Alsatian soil with many virtues.
Alsace asparagus, the only one protected by a PGI
Asparagus is a flagship product of Alsace, with a tradition of cultivation dating back more than 400 years. But did you know that the white asparagus of Alsace is the only French asparagus protected by a PGI (Protected Geographical Indication) since 1996? This means that only asparagus grown in Alsace and meeting precise cri...
