Gourmet news
All our gourmet news at a glance!
Our most beautiful terraces
In a post-pandemic era, restaurant terraces have become more popular than ever, offering the opportunity to savor the convivial atmosphere while enjoying the benefits of the outdoors, away from enclosed spaces. These outdoor spaces have become essential not only to meet customers’ new expectations in terms of safety and comfort, but also to enrich the culinary experience.
During their travels, tourists are particularly keen to discover the local heritage. Well-placed terraces...
Cocktails
The art of the drink reinvented
The history of cocktails began in the 17th century with the appearance of the Punch in India.
The blend was developed by British sailors from the British East India Company, who were looking for a refreshing drink suited to India’s hot, humid climate.
The original punch was made from five ingredients: arak (a local spirit distilled from coconut or rice), sugar, water, citrus juice and spices.
With the expansion of the British Empire into the Caribbean, punch underwent a notable tra...
Aperitif!
It’s a convivial moment, much more than a simple ritual, that embodies the French art of living and reflects the country’s warm hospitality.
Universal moment Similar aperitif practices or convivial moments exist in many cultures around the world, with regional variations reflecting different cultures and traditions. The Italians have developed their own version called “aperitivo”, while the Spanish have their famous “tapas”. Americans, meanwhile, ...
