monday: 10:00 – 19:00
Tuesday: 10:00 – 19:00
Wednesday: 10:00 – 19:00
Thursday: 10:00 – 19:00
Friday: 10:00 – 19:00
Saturday: 10:00 – 19:00
Sunday: Closed
Think to offer
Valid in more than 57 establishments
Family history and know-how for 3 generations
In Dambach-la-ville, in 1891, Ernest and Joséphine Speitel cultivated the first hectares of vines on the estate to which their son, Louis, gave his name. Succeeding his parents, Christophe and Doris, Anthony Speitel is the 4th generation of a 5.5 ha family business. Thanks to the fresh eye of this new generation, the estate is aiming to work more closely with nature by converting the entire property to organic farming (certification in 2022).
In the heart of Alsace, at the center of the legendary Route des Vins, we cultivate 5 hectares of vines on exceptional terroirs, including the Grand Cru Frankstein. We invite you to discover Domaine Louis Speitel through this website, where you will find all the information about
our different grape varieties
from harvesting to bottling. Discover also
our gîte
for up to 8 people.
From work in the vineyard to the cellar, we take pleasure in pleasing you. We hope you enjoy your visit and look forward to
to meeting you
a glass of Alsace wine!
Philosophy
Today’s business is much more versatile than in the past. The approach is also more qualitative. The estate wants to let nature and time take their course, letting the vines express themselves and using green fertilizers and indigenous yeasts in particular. With specific, dry vinifications and a renewed emphasis on blends, Anthony Speitel aims to put terroir before grape variety, and to offer more gourmet, upmarket wines for greater pleasure.
The terroirs
At the center of the Alsace Wine Route, the estate stretches from Dieffenthal to Itterswiller, and includes 1 ha of Grand Cru Frankstein. 2/3 of the vineyards are underlain by granitic soil, which gives the wine greater minerality, salinity and brilliance on the palate.
