Monday: 12:00 – 13:30
Tuesday: 12:00 – 13:30
Wednesday: Closed
Thursday: 12:00 – 13:30, 19:00 – 20:30
Friday: 12:00 – 13:30, 19:00 – 20:30
Saturday: 12:00 – 13:30, 19:00 – 20:30
Sunday: 12:00 – 13:30
From the moment you enter the Cheval Blanc grounds, the atmosphere envelops guests in authentic charm and warmth. Centuries-old stone walls and wooden beams recall the establishment’s rich history, while immaculate tablecloths and sparkling chandeliers add a touch of contemporary elegance.
But what really sets Cheval Blanc apart is its refined cuisine, which celebrates Alsace’s culinary traditions while creatively reinventing them. Chef Davy Mathis, a master in the art of sublimating the freshest local ingredients, offers dishes that awaken the taste buds and delight the senses. Each plate is a work of art, harmonizing flavors and textures with exquisite precision.
The Cheval Blanc menu is a veritable gustatory voyage through ingeniously revisited regional specialties. Emblematic Alsatian dishes such as sauerkraut, baeckeoffe and coq au Riesling are transformed under the chef’s expert hands into contemporary creations, brilliantly balancing tradition and innovation.
To accompany this gastronomic feast, the Cheval Blanc wine cellar is brimming with oenological treasures, offering an impressive selection of local and international wines. Passionate sommeliers are always on hand to advise guests on the perfect food and wine pairing, for an even more memorable taste experience.