Monday: Closed
Tuesday: 12:00 – 13:00, 19:00 – 21:00
Wednesday: 12:00 – 13:00, 19:00 – 21:00
Thursday: Closed
Friday: 12:00 – 13:00, 19:00 – 21:00
Saturday: 12:00 – 13:00, 19:00 – 21:00
sunday: 12:00 – 13:00
Think to offer
Valid in more than 57 establishments
The Alsacian Tavern of the Guggenbuhl family in Ingersheim
FROM GENERATION TO GENERATION
If you are looking for an Alsatian restaurant, go to the gastronomic restaurant La Taverne Alsacienne for finely prepared dishes.
La Taverne Alsacienne has existed since 1964 and is located in Ingersheim. It is owned by the Guggenbuhl family. Chef Alexandre is the third generation in the kitchen! For 6 years, he has been bringing a breath of fresh air to the classics of the house and is supported by an enlightened brigade.
Jean Philippe Guggenbuhl, father of Alexandre and former chef of the Taverne, leaves his place behind the stoves to work in the dining room. With their dedicated team, they guide customers through 600 wine references from all over France.
The decoration is elegant and refined, like the kitchen. The Guggenbuhl family takes care to warmly welcome its customers on a daily basis, as well as for special occasions: business meals, banquets or all types of events.
Privatisation
A neat and refined cuisine
An address much appreciated by fish and meat lovers in particular, La Taverne Alsacienne is a family-run gastronomic Alsatian restaurant that offers fine and meticulous cuisine.
On the menu this season: The Tataki of Tuna (half-cooked) and its Thai salad, The Back of Cod cooked on the skin with a seasonal garnish and for dessert Pineapple poached with spices, vanilla cream, mango and a passion fruit sorbet.
For the Christmas holidays, the tavern offers you to take their dishes home, with several choices for you to enjoy.
A neat and refined cuisine
An address much appreciated by fish and meat lovers in particular, La Taverne Alsacienne is a family-run gastronomic Alsatian restaurant that offers fine and meticulous cuisine.
On the menu this season: The Tataki of Tuna (half-cooked) and its Thai salad, The Back of Cod cooked on the skin with a seasonal garnish and for dessert Pineapple poached with spices, vanilla cream, mango and a passion fruit sorbet.
For the Christmas holidays, the tavern offers you to take their dishes home, with several choices for you to enjoy.
