Gourmet news

The 51st edition of the competition brought together 19 apprentice professionals, between 16 and 21 years old. Five of them received the title of Best Apprentice of France Charcutier Traiteur 2022: the case of the Alsatian Antoine Eckert at Eckert Traiteur which proved itself during the 3 requested productions (a rabbit pâté terrine with prunes, a seafood dessert and two chocolate tarts).

The Étoiles d’Alsace association, which celebrates the very best of Alsatian gastronomy, marked its 30th anniversary with a remarkable after-work event at Colmar’s Musée Unterlinden. The event brought together a host of Michelin-starred chefs, restaurateurs and partner craftsmen, all celebrating in an exceptional atmosphere around sumptuous buffets.

Led by DJ and chef Jean Winter, the evening took on a festive air, combining conviviality, sharing and epicureanism. The gu...

In the 2022 edition of the Michelin Guide, the gastronomic scene shines with new stars and prestigious accolades. A total of 627 Michelin-starred restaurants are highlighted, including 41 newcomers to the coveted circle of Michelin stars.

This year, a special distinction was awarded to La Table du Gourmet in Riquewihr: a green star, celebrating not only gastronomic quality but also exemplary commitment to sustainability. This recognition underlines the growing importance of responsi...