Monday: Closed
Tuesday: 12:00 – 13:30, 19:00 – 20:00
Wednesday: 12:00 – 13:30, 19:00 – 20:00
Thursday: 12:00 – 13:30, 19:00 – 20:00
Friday: 12:00 – 13:30, 19:00 – 20:00
Saturday: 12:00 – 13:30, 19:00 – 20:00
Sunday: Closed
Think to offer
Valid in more than 57 establishments
When winter comes
In a beautiful fifteenth century house brought up to date, La Vieille Forge knows how to stand the test of time while remaining firmly anchored in the present. The award-winning chef Laurine Gutleben offers you her winter products: sweetbreads, semi-cooked foie gras and organic vegetables from the Barlin farm in Fréland. The chef also signs a dessert with Alsace honey, greed and seasonal benefits. In agreement, the wine list presents several hundred references, some of which can be tasted by the glass thanks to the CORAVIN system.
For 5 years, their daughter Laurine was trained by Olivier Nasti, Meilleur Ouvrier de France, at the gastronomic Restaurant du Chambard, now renamed “La Table d’Olivier” 2* Michelin.
Today, surrounded by her partner Antoine, sommelier Wilfried, second-in-command Arnaud and Chloé and Noha, Laurine brings you a modern, creative and gastronomic cuisine, using fresh, seasonal produce.
Cadre atypique
Climatisation
