La Maison du Fromage

In the heart of the Munster Valley, La Maison du Fromage is a museum, a shop and a restaurant that promote the regional know-how of artisan cheesemakers. In a unique concept of catering / animation, the bistronomic cuisine of the establishment is tasted to the extent of a lounge atmosphere where time stops to give way to pleasure.

The landscapes of the Munster Valley have been shaped by man. From the Crêtes Vosgiennes to the depths of the marcairies, flowers, cows and passionate marcaires reveal the secrets of their cheeses.

This winter, the estate, with a large park decorated with lights, is transformed into a magical village with the “Magic Winter” (until 28.02). Fondue, braserades or raclettes are offered in original spaces, such as Scandinavian kota grills or gondolas. An ice rink is open in the afternoon and an annex chalet diffuses the aromas of a comforting mulled wine.