L'Epicurien

Monday: Closed
Tuesday: 12:00 – 13:30, 19:00 – 21:00
Wednesday: 19:00 – 21:00
Thursday: 12:00 – 13:30, 19:00 – 21:00
Friday: 12:00 – 13:30, 19:00 – 21:00
Saturday: 12:00 – 13:30, 19:00 – 21:00
Sunday: Closed


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The good pleasures of gastronomy

Épicuriens de passage, amis de toujours, bienvenue chez vous, bienvenue chez nous!

We wanted an obvious place to welcome you, with true simplicity and a sincere quest for high quality; we found it on the banks of the Lauch and in the Petite-Venise district of Colmar.

For almost 13 years, L’Épicurien has been a warm address where we like to return. The menu echoes this philosophy of the pleasure of beautiful gastronomy and great wines that crosses the ages. Chef Nicolas Groell sublimates products of choice. Note: “Highland Longhorn beef steak”, “Southwestern duck foie gras with black olive and candied lemon”, “Organic farm egg in meurette, mushroom and bacon from Colmar”, “Homemade fries cooked with goose fat”.

As for the multi-award-winning wine list, it includes nearly 500 references, including some nuggets and other rarities.

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