Monday Closed
Tuesday 12:00-13:30, 19:00-21:00
Wednesday 12:00-13:30, 19:00-21:00
Thursday 12:00-13:30, 19:00-21:00
Friday 12:00-13:30, 19:00-21:00
Saturday 12:00-13:30, 19:00-21:00
Sunday Closed
Think to offer
Valid in more than 57 establishments
Local Freshness, Culinary Passion
Located in the heart of the magnificent seaside town of Arcachon, Les Embruns restaurant embodies a genuine passion for the well-being of its customers and the quality of its fresh seasonal produce. Under the direction of Master Chef Jérôme Gauthraye, a graduate of EMTH (École Hôtelière de Béziers), the establishment makes a point of offering an authentic culinary experience, imbued with passion and sincerity.
The restaurant’s identity is based on its focus on fresh, local produce, cooked with dedication by Chef Jérôme Gauthraye. A limited menu, constantly evolving with the seasons, guarantees the freshness and quality of ingredients for optimal taste. Everything is prepared on site from raw ingredients, in the spirit of “home-cooked” cuisine, where each dish is designed with care and expertise.
Cadre atypique
Viande
Poisson et fruits de mer
Terrasse
Les Embruns is also committed to supporting local producers and promoting short circuits. Seasonal vegetables come mainly from the “Panier Bio de chez nous”, guaranteeing impeccable freshness and quality. The fish, mostly wild, comes from the Arcachon fish auction, while the meats, such as duck breast, are supplied directly by renowned local producers such as Maison Dandieu des Landes.
As a master restaurateur, Les Embruns is committed to respecting a demanding quality charter, favoring raw, fresh produce and short supply chains. This approach guarantees not only the excellence of the food served, but also an ethical and responsible approach to local resources. Finally, to crown this unique gastronomic experience, guests can savor artisanal ice creams and sorbets, such as the famous “O sorbet d’amour”.
