Restaurant Château R

Ghulam Mirany arrived in France at the age of 16. He studied accountancy and management in Tours and Mulhouse, before moving into a variety of sectors, including real estate, agri-food and viticulture. One of his projects was to renovate the former Petit Wettolsheim, located between the Trois Châteaux and Château du Hohlandsbourg, and rename it Château R, after the Château de Reichenstein in Kientzheim, which he owns.
The modern signature of the new restaurant, full of contrasts without being out of place, underlines the charm of the house. Inspired by the magic and prestige of the place, chef Antony Djemaa, second-in-command Maxime Lebon, pastry chef Camille Besson and sommelier Stéphane Gonella express their creativity through refined gastronomy, based on fresh, seasonal produce in harmony with its exceptional wines. Their ultimate goal: a Michelin star!