Monday: 11:45 – 13:30, 18:45 – 21:30 Tuesday: 11:45 – 13:30, 18:45 – 21:30 Wednesday: 11:45 – 13:30, 18:45 – 21:30 Thursday: 11:45 – 13:30, 18:45 – 21:30 Friday: 11:45 – 13:30, 18:45 – 21:30 Saturday: 11:45 – 13:30, 18:45 – 21:30 Sunday: Closed
This charming restaurant is particularly renowned for its delicious tartes flambées.
Whether it’s the classic, the gratinée, the forestière, the périgourdine (with foie gras and duck breast) or the cheese variants (goat, Roquefort or Munster), the traditional Alsatian flammeküeche delights the most demanding palates.
In addition to an excellent choucroute royale and a memorable Elsass Burger, owner Thierry Gérardin also offers his famous Caprice gourmet salad, a surprising cordon bleu of salmon with pesto sauce, and the tastiest filet of beef with morel mushrooms.
All of which is enhanced by a fine selection of wines from Alsace and beyond.
With its original decor and temporary art exhibitions,