Gourmet news

The Pierre Weber estate proposes natural wines, clean for the vine and for the human being.

Located in the heart of Alsace, the Pierre Weber estate is an emblematic example of sustainable, environmentally-friendly viticulture. Committed to the production of natural wines, this estate promotes viticultural practices that favor the health of the vines and the well-being of consumers.

It announces the return of the beautiful days and, in Alsace, is synonymous with greed. Asparagus is a local product with excellent nutritional and medicinal values.

In Alsace, the asparagus shows its nose from the first days of April and scrolls in our plates all spring.

In 2021, the region celebrated the thirtieth anniversary of the creation of the Association for the Promotion of the Asparagus of Alsace. Since 1991, a demanding approach and controls have been put in ...

The hotel La Cheneaudière in Colroy-La-Roche is expecting a little sister for 2024! In project, the construction of another 5-star hotel-spa in the heart of Colmar. In the typical and charming district of Petite Venise, on the banks of the Lauch, the new hotel complex will be located in a historic Art Nouveau villa in the middle of a 47-acre park. This sublime and rare setting will host the future hotel and its 25 suites, its spa and a restaurant concept, currently being studied by the Jea...