Gourmet news
All our gourmet news at a glance!
The beautiful pairing of cheese and wine
Philippe Kubler has been managing the Paul Kubler family wine estate in Soultzmatt since 1620. The estate, which includes the Grand Cru Zinnkoepflé, offers high quality wines that reflect the good care of the vineyard: between ploughing, organic composts, manual harvesting and exclusive use of natural products, among others.
For his part, Jean-François Antony follows in the footsteps of his parents, Bernard and Jeanine Antony. Initially itinerant grocers, they inaugurated their first maturin...
Domaine Pierre Weber
The Pierre Weber estate proposes natural wines, clean for the vine and for the human being.
Located in the heart of Alsace, the Pierre Weber estate is an emblematic example of sustainable, environmentally-friendly viticulture. Committed to the production of natural wines, this estate promotes viticultural practices that favor the health of the vines and the well-being of consumers.
Asparagus: A Springtime Delight with Multiple Virtues
It announces the return of the beautiful days and, in Alsace, is synonymous with greed. Asparagus is a local product with excellent nutritional and medicinal values.
In Alsace, the asparagus shows its nose from the first days of April and scrolls in our plates all spring.
In 2021, the region celebrated the thirtieth anniversary of the creation of the Association for the Promotion of the Asparagus of Alsace. Since 1991, a demanding approach and controls have been put in place to ensu...