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Taste of Alsace by Jérôme Paquin
The young chef of the restaurant Le Gaulois in Bartenheim - a member of the Collège Culinaire de France and the Fédération des Chefs d'Alsace - Jérôme Paquin has transformed the family brasserie into a gastronomic restaurant. He has a diploma in car mechanics, and quickly moves behind the stove as a self-taught person. An award such as the Michelin star would be a promising consecration of his career as a self-made man. To do this, the Maître Restaurateur devotes his energy to the development...
Food&Good Trends evening at the Unterlinden
On the initiative of Éclair Olivia Communication and Maxime Luthringer, , a grand evening was held at Colmar's Musée Unterlinden on June 20, 2022, in honor of Tendances Food&Good magazine, Alsace and its terroir.
The hall of the former swimming pool of the Nouvel Unterlinden, designed by the architects Herzog & De Meuron, was the prestigious setting for this long-awaited reception. Eighteen of the region's best wineries were present to taste their wines and p...Fighting against waste
Committed against food waste, the association Les Retoqués - Conserverie de Strasbourg wants to participate in the creation of a future more respectful of humans and the planet for the pleasure of our taste buds. By buying unsold fruits and vegetables from local organic producers, the group makes delicious recipes packaged in jars: jams, compotes, chutneys and syrups, which evolve according to the seasons and arrivals. Everything happens on a local scale, up to 20 km around Strasbourg. The as...