Gourmet news

Committed against food waste, the association Les Retoqués – Conserverie de Strasbourg wants to participate in the creation of a future more respectful of humans and the planet for the pleasure of our taste buds. By buying unsold fruits and vegetables from local organic producers, the group makes delicious recipes packaged in jars: jams, compotes, chutneys and syrups, which evolve according to the seasons and arrivals. Everything happens on a local scale, up to 20 km around Strasbour...

The Grand Cru appellation was formalized on May 13, 2022 to include Pinot Noir from Kirchberg in Barr and Hengst in Wintzenheim. This recognition marks a significant turning point for Alsace’s vineyards, and Philippe Bouvet, Marketing Director of the Conseil interprofessionnel des vins d’Alsace (CIVA), is delighted. Bouvet underlines the importance of this decision for the reputation of Alsace wines, considering it a real springboard for the region.

Until now, only white...

Held every year on June 24, Alsace Fan Day takes place all over the world. From Canada to Japan, Sweden to Australia, and all over Alsace, Alsatians are celebrating their identity and values for 24 hours. This celebration takes place not only in Strasbourg, but also virtually and locally in various countries, enabling the Alsatian diaspora to take part in this special day.

During these 24 lively hours, participants attend a variety of events and activities. These include testimonial...