Gourmet news
All our gourmet news at a glance!
Party trays (part 2)
The most expensive ham in the world sells for €4100 each. The pure Iberian Jabugo Manchado is a unique variety in the world, of which there are only a little more than a hundred specimens and which is in danger of extinction because of swine fever and industrialization of the sector. Eduardo Donato is Catalan and lives in Cortegana in the province of Huelva. It raises its pigs freely between streams, waterfalls and oaks, whose acorns they eat. They are also fed with grass from pasture, nothin...
Good winter dishes
THROUGH TIME
Nothing like a steaming casserole to enchant the senses and comfort the belly. An oven (a fire), a casserole and time, this is the universal recipe of many stews around the world and through the ages. Our French culinary heritage, including veal blanquette, beef bourguignon, osso-buco, lamb navarin, coq au vin, pot-au-feu, Auvergne stew or cassoulet, has delighted generations. True Proust's madeleines, these dishes are as economical as they are consoling. For each recipe we often...
Sweet specialties for the holidays
Immerse yourself in Alsace's delicious festive traditions with our exquisite selection of sweet specialities. Renowned for its rich gastronomy, Alsace delights the taste buds with desserts as tasty as they are varied. From legendary gingerbread to sweet bredelas, every bite reveals the authenticity and craftsmanship of this emblematic region. Discover these gourmet treasures that will amaze your guests and make every moment a veritable feast of flavors.