Gourmet news

Immerse yourself in Alsace’s delicious festive traditions with our exquisite selection of sweet specialities. Renowned for its rich gastronomy, Alsace delights the taste buds with desserts as tasty as they are varied. From legendary gingerbread to sweet bredelas, every bite reveals the authenticity and craftsmanship of this emblematic region. Discover these gourmet treasures that will amaze your guests and make every moment a veritable feast of flavors.

Winter is a favorite season for gourmets, not least because of its festive platters to enjoy and share at convivial gatherings. These platters are generously garnished with delicate fish, tasty charcuterie and mature cheeses, creating a warm, gourmet atmosphere. It’s a time when guests gather around these delicacies to savor them together, exchanging stories and laughter as they enjoy these quality dishes.

An Alsatian at the Best Sommelier of the World 2023 competition.

While France had welcomed it for the last time in 1989, the Best Sommelier of the World competition is moving to Paris, from 7 to 12 February 2023, 34 years after the last competition held in France – which also crowned in 1989, the Frenchman Serge Dubs. Candidates from all over the world (66 countries represented) will compete for the precious title in the heart of the gastronomic capital. The jury is composed of inte...