La Fourchette des Ducs **

Coming to a place like La Fourchette des Ducs is an opportunity to treat yourself to rare memories. Chef Nicolas Stamm-Corby seeks to sublimate tastes, to prolong the enchantment of the moment as far as possible, and to leave an indelible mark on the memory.

With Serge Schaal, they have succeeded in redefining some of the codes of the world of gastronomy, at the very heart of their houses. At La Fourchette des Ducs, they invite you to enjoy an original experience, made up of kindness, gentleness and simple gourmet pleasures. Without excess. Delicately.

La Fourchette des Ducs was the brainchild of Ettore Bugatti.

Looking for a place to entertain his customers, he encouraged his friends Lucien Weissenburger, Charles Spindler and René Lalique to combine their efforts and talents to create a new building from scratch, the Clos Sainte Odile.