Monday: Closed Tuesday: Closed Wednesday: 09:00 – 21:30 Thursday: 09:00 – 21:30 Friday: 09:00 – 21:30 Saturday: 09:00 – 21:30 Sunday: 09:00 – 21:30
Think to offer
Valid in more than 57 establishments
A cuisine of great finesse
In this peaceful Haute-Marne village so dear to General de Gaulle, this beautiful 17th c. stone residence is entirely surrounded by beautiful parkland.
is entirely surrounded by a beautiful park that extends out into the countryside.
But inside, there’s no room for nostalgia.
L’Hostellerie features three spacious, cosy dining rooms, exquisitely wooded, with soft, caressing light filtering through the large windows opening onto the park.
Burgundy, Champagne, Tuscany… Why this region of Italy?
To recall the Natali family’s attachment to their homeland, the undisputed premium in the art of living, from landscape to architecture, from canvas to tablecloth.
The tablecloth.
White, soft to the touch, sober and highlighting the beautiful earthenware plates.
Cadre exceptionnel
Terrasse
The restaurant is run by chef Jean-Baptiste Natali, the youngest chef in France.
The son of a restaurateur, Natali has been passionate about cooking from an early age.
He worked in several prestigious restaurants before returning to his native region to take over the reins at Hostellerie La Montagne.
His CV is also full of wonderful encounters all over the world.
The Palme d’Or restaurant at the Hotel Martinez in Cannes, the Daniel Boulud restaurant in New York, the famous Mamounia in Marrakech, Thailand, Vietnam, China, the Sultanate of Oman and the Maldives all extend his culinary palette to the most subtle flavors.
In 2002, just one year after his return to Colombey, he was awarded his first Michelin star at the age of 27.
