Auberge du Neuland

The Auberge du Neuland in Colmar is an old stable converted into a restaurant, where a contemporary decor and cosy atmosphere welcome you on 2 levels. You’ll quickly be charmed by the mix of genres, which works just as well in decor as it does on the plate…

Philippe Gervasi and his wife Sarah are advocates of “market cuisine”, navigating between tradition and modernity. For their auberge, they have chosen to develop the bistronomy concept. The Chef draws inspiration from bistro dishes, which he reworks as he sees fit: as inventive as he is pragmatic, he is keen to offer good value for money.

For many years, Philippe Gervasi assisted Jean-Yves Schillinger in his kitchens, from New York to Colmar. Today, master of his own forest inn on the edge of town, Philippe attracts a large local clientele who appreciate his light, playful cuisine. With its original flavours, moderate prices and attentive service, this country restaurant in the city is just waiting for you!