Monday: 12:00 – 13:45, 19:00 – 20:30
Tuesday: 12:00 – 13:45, 19:00 – 20:30
Wednesday: Closed
Thursday: 12:00 – 13:45
Friday: 12:00 – 13:45, 19:00 – 20:30
Saturday: 12:00 – 13:45, 19:00 – 20:30
Sunday: 12:00 – 13:45
Think to offer
Valid in more than 57 establishments
Authentic cuisine
Auberge Le Bouc Bleu in Beblenheim, Alsace, is renowned for its authentic cuisine and warm atmosphere. Run by chef Romain Hertrich and sommelier Romain Lambert, the auberge offers a culinary experience based on organic and seasonal produce, highlighting local gastronomy with a creative twist.
Auberge Le Bouc Bleu is distinguished by its commitment to quality cuisine, prepared exclusively with fresh, local produce. Dishes are cooked to perfection, offering incomparable freshness and authenticity. The menu evolves with the seasons to guarantee optimal flavors, always in harmony with a refined selection of wines.
Terrasse
