Committed against food waste, the association Les Retoqués – Conserverie de Strasbourg wants to participate in the creation of a future more respectful of humans and the planet for the pleasure of our taste buds. By buying unsold fruits and vegetables from local organic producers, the group makes delicious recipes packaged in jars: jams, compotes, chutneys and syrups, which evolve according to the seasons and arrivals. Everything happens on a local scale, up to 20 km around Strasbourg. The association dreams of new anti-waste projects in direct link with the producers, business to follow!
