Restaurant Utopie

For 3 years in Strasbourg’s Petite France district, l’Utopie – which made it into the Gault & Millau and Michelin Guide in 2021 – will be continuing its culinary adventure in Gueberschwihr from now on. Tristan Weinling and Camille Besson have moved away from the city, but they and their team continue to take great care of their customers and the products they use. In addition to their local producers, they also have a small garden where they grow herbs and aromatic flowers, and compost their food waste.
À la carte, a unique 7-step menu explained at the time of tasting. This program of “curiosities” (adapted to suit diets and allergies) highlights Tristan’s talents in the kitchen. The latter, originally from La Réunion, doesn’t hesitate to bring confidential products from his native island in his suitcases to include them in his dishes. A tempting example is ginger-mango, with which he spices up the stuffing of a homemade ricotta and spinach raviole, served in a buttered poultry broth (the carcass of which has been barbecued!).
Note: Camille and Tristan have also just opened their 3 double-bedroom gîte in the quiet countryside.

Photo : Emy Studio