TRAVEL THROUGH THE ENCHANTING FLAVORS OF CENTRAL AMERICA AND THE DOMINICAN REPUBLIC, WHERE THE GASTRONOMIC GEMS OF COFFEE, COCOA AND CORN ARE REVEALED. IN THIS LAND STEEPED IN INDIGENOUS, AFRICAN AND SPANISH CULTURES, CULINARY ART IS A VERITABLE SYMPHONY OF TASTES AND INFLUENCES.
Welcome to this invitation to an exotic gastronomic journey to the farthest reaches of Latin America.
The editorial team invites you to immerse yourself in a culinary experience rich in tradition and influence.
Prepare to be enchanted by the cultural delights and delicious foods that characterize this part of the world.
Attach your taste buds!
Soak up the essence of coffee as you explore the plantations of Honduras, the region’s leading producer, and be seduced by the renowned quality of its coffee. In Guatemala, discover the Coffee Museum, a true initiation to the secrets of this precious bean. Take the Ruta del Café in Nicaragua and immerse yourself in a fascinating journey through the region’s landscapes and coffee-growing traditions.
Let yourself be transported into the enchanting world of cocoa as you travel along the Bribri chocolate route in Costa Rica, where cocoa is grown alongside banana and orange trees. Meet the indigenous community, who will reveal the secrets of their cocoa, used as both food and medicine. In the Dominican Republic, enjoy an immersive experience at the Kahkow chocolate factory, where Dominican cocoa is sublimated to create exceptional chocolates. In Belize, taste premium organic cocoa at the Cacao Fest, a true celebration of exquisite aromas.
Immerse yourself in the ancient history and traditions of corn, the sacred ingredient of the Mayas. Savor El Salvador‘s pupusas, delicious corn cakes topped with cheese or pork rinds, and be seduced by rosquillas and tustacas, delicacies made with corn, cheese, curd and butter.
Taste indio viejo in Nicaragua, a stew made with ground corn and beef that transports you to the authenticity of local flavors.
Central America and the Dominican Republic are an invitation to an unforgettable culinary journey, where coffee, cocoa and corn are the star products for creating unique taste experiences. Discover these gastronomic treasures and let yourself be carried away by the enchanting aromas and age-old traditions of these exotic lands.
Source: a trip suggested by Article
Onze Tourisme and Centroamerica, to promote tourism in Central America and the Dominican Republic.
