Restaurant l'Epicurien Colmar

In the heart of Colmar, on the banks of the Lauch river, Noémie, Nicolas and their team warmly open the doors of L’Épicurien. Here, the art of gastronomy and exceptional wines are celebrated. Chef Nicolas Groell distinguishes himself by his attention to choice products. This summer, he presents “Salade de poulpe de roche et légumes d’été”, “Thon rouge de ligne de Méditerranée” and “Entrecôte de veau, gambas sauvages de Patagonie, sauce homard et Angostura”. To help you find your perfect match, our award-winning wine list features almost 500 references, including treasures and rarities waiting to be discovered.