Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 6:30 pm – 9:30 pm
Friday: 6:30 pm – 9:30 pm
Saturday: 6:30 pm – 9:30 pm
Sunday: 6:30 pm – 9:30 pm
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A piece of Italy to take to Turckheim
This establishment is home to a talented and generous pizzaïolo who twirls his dough in a traditional way. A show not to be missed!
In Turckheim, Italy is at your fingertips! With 25 years of gastronomic experience in pizza making, including 12 years in Italy, pizza chef Rosario promises a perfect mastery of Italian pizza.
At Agostino & Co, there floats a soft warmth emanating both from the oven overlooking the dining room and from Delphine, the chef’s wife, who welcomes her customers with great fervor and kindness. Let yourself be delighted by this generous couple, and their excellent specialties to take away.
We import our products directly from Italy to bring you new, mouth-watering flavors. Come with us to Sicily!
À emporter
Pizza
A chef and exceptional products
The raw materials are imported directly from Italy and the chef completes with fresh products from butchers and local producers. After kneading and working the dough by hand, he twirls it in the purest Italian tradition and for the pleasure of the eyes. Not everyone can improvise pizzaïolo, the profession is acquired by dint of time and experience, Rosario is the proof.
On the fringes of tradition, our choice fell on the Panuzzu decorated with cherry tomatoes, olive oil, anchovies, pecorino, garlic, basil and oregano. A custom of southern Italy, panuzzu is a warm bread baked in a wood-fired oven that the nonna de Rosario embellished with simple and good ingredients when the whole family gathered. Thanks to the tasty products imported from Italy, the Chef signs his own versions of this specialty, including panuzzu bufala with cherry tomatoes, cured ham, arugula, parmesan and buffalo mozzarella.
Before leaving, the establishment invites you to fill your empty bottle with a delicious cold-pressed Sicilian olive oil!
Try the Panuzzu pizza
Our choice fell on the Panuzzu with cherry tomatoes, olive oil, anchovies, pecorino, garlic, basil and oregano. A custom of southern Italy, panuzzu is a warm bread baked in a wood-fired oven that the nonna de Rosario embellished with simple and good ingredients when the whole family gathered.
Before leaving, Agostino & Co also invites you to fill your empty bottle with cold-pressed olive oil from Sicily.
Let yourself be delighted by this generous couple, and their excellent specialties to take away!
The restaurant sometimes offers special pizzas for events such as Halloween: tomato sauce, mozzarella, pancetta, taleggio, pumpkin velouté, wood-fired nuts
