Monday: 12:00 – 14:30 Tuesday: Closed Wednesday: Closed Thursday: 12:00 – 14:30 Friday: 12:00 – 14:30 Saturday: 19:00 – 00:00 Sunday: 12:00 – 15:30, 18:30 – 23:30
Think to offer
Valid in more than 57 establishments
Between Family Tradition and Innovative Cuisine
In the heart of Hohwiller, nestled among the charms of our beautiful region, the “Au Bœuf” restaurant invites you to a memorable gastronomic experience. Once owned by the Chef’s grandparents, then his parents, this address has forged a solid reputation, evolving over the generations. In 2010, Chef Cédric Rott and his wife Allison took up the torch, determined to breathe new life into this establishment steeped in memories. Originally rooted in tradition, “Au Bœuf” has undergone an exciting metamorphosis to become a sought-after gourmet restaurant, combining the best of the family heritage with modern, innovative cuisine. The decor, which has been carefully redesigned, now reflects a cosy ambience where gold predominates, creating a warm, elegant atmosphere.
Cadre atypique
Terrasse
