Monday: Closed
Tuesday: 12:00 – 13:30, 19:00 – 21:30
Wednesday: 12:00 – 13:30, 19:00 – 21:30
Thursday: 12:00 – 13:30, 19:00 – 21:30
Friday: 12:00 – 13:30, 19:00 – 21:30
Saturday: 12:00 – 13:30, 19:00 – 21:30
Sunday: Closed
Think to offer
Valid in more than 57 establishments
Fresh products from local producers.
Traditional cuisine revisited in Habsheim
La Table de Louise located in Habsheim offers you a simple concept: to give another dimension to the traditional dishes that we know through mixtures of original flavors.
For more than 10 years, the traditional restaurant of Habsheim has been a gourmet rendezvous “Louise way”. A cuisine revisited and made from fresh products from local producers. The Fischer Farm in Zimmersheim, in particular, supplies the vegetables used to prepare the vegetarian plate. The menu showcases classic reworked recipes. This is how we find, for example, the harvest of the greengrocer from the neighboring village in dishes such as “Le Retour de Pêche”, an assortment of grilled fish and seasonal vegetables.
Every day, La Table de Louise honors a recipe through a themed menu. Lobster on Monday, prime rib on Tuesday, bouillabaisse on Thursday and pot au feu on Saturday lunchtime. There is something for everyone.
Traditional restaurant at a low price
At 14 or 18 euros, the menu of the day allows everyone to have fun at a low price. Special dishes are imagined and made every day what makes each visit a taste discovery. Whether during festive periods or during more modest moments, Louise draws on her years of experience to concoct a unique menu using the richness of Alsatian cuisine. The mix between tradition and modern, perfectly executed, leaves us conquered at the end of each meal.
The conductors surpass themselves to offer refined, revisited and generous compositions. Meat lovers will come out seduced and probably surprised by the original mixtures made. The meats served are of very good quality and are tasty regardless of the piece of meat. As for the fish, they are also of quality and always put forward by a judicious choice of seasonal products. Once the main course is finished, the establishment offers various more classic and light desserts to conclude in beauty an evening filled with discovery.
Original and varied achievements
Modernity in the Habsheim restaurant
The traditional restaurant brings its own interpretation of dishes known to the general public. He makes many changes in the menu to bring a touch of novelties to each visit.
Here, beef tartare cut with a knife is served the Mediterranean way, with capers, candied lemon and olive oil. We rediscover this recipe! The smoked salmon and foie gras as well as all the specialties offered are homemade. For dessert, we are tempted by a strawberry/rhubarb finger and its tarragon white chocolate ganache at the time of finishing the meal.
An old and refined setting at the traditional restaurant
An authentic atmosphere
The age of the building linked to the authentic decoration of the place gives its charm to an establishment that is now several decades old.
The decoration is composed of wooden beams, paintings and black and white photos of Doisneau. It sets up an ideal setting to fully enjoy the warm atmosphere of the place which makes it a perfect place for a family meal. The staff is professional and discreet. Services arrive quickly and waiters are available to ensure the smooth running of your meal. While the atmosphere is calm and conducive to a good evening.
