Monday: Closed
Tuesday: 12:00 – 13:30, 19:00 – 21:30
Wednesday: 12:00 – 13:30, 19:00 – 21:30
Thursday: 12:00 – 13:30, 19:00 – 21:30
Friday: 12:00 – 13:30, 19:00 – 21:30
Saturday: 19:00 – 22:00
Sunday: Closed
The cuisine at “La Table de Michèle” reflects its setting: exquisite and refined. Chef Michèle’s passion for fresh, seasonal produce makes it a point of honor to create dishes that celebrate the authentic flavors of the Alsace region, while adding her own creative touch. Each plate is a veritable gastronomic tableau, where colors, textures and aromas harmonize perfectly to offer an exceptional taste experience.
The menu at “La Table de Michèle” offers a tempting selection of dishes inspired by traditional French cuisine, with a contemporary twist. Delicate starters, such as homemade foie gras with caramelized onion jam, or fresh salmon tartar with citrus fruits, open the appetite with elegance. Main courses, such as fillet of beef with green pepper sauce and melting potatoes, or roast fillet of sea bass on a bed of market vegetables, will delight even the most demanding palates. And to top it all off, homemade desserts such as seasonal fruit tart or vanilla crème brûlée provide the perfect sweet ending to this gastronomic feast.
In addition to its à la carte menu, “La Table de Michèle” also offers tasting menus, carefully crafted to allow guests to discover a selection of the restaurant’s signature dishes. Accompanied by a selection of fine wines from local and international vineyards, these tasting menus are an invitation to an unforgettable culinary journey.