Gourmet news
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Barbecues, grills
and outdoor meals
As temperatures rise, it's more convenient than ever to put your nose to the grindstone. The barbecue, a veritable star of outdoor dining, continues to seduce. A symbol of conviviality and simplicity, it transcends generations and cultures. Whether you're a fan of juicy meats, grilled vegetables or original flavours, any cooking method is a good way to get together outside! Every year, with the arrival of fine weather, the French turn en masse to barbecuing. According to a recent study, 75%...
L'Orchidée moves
to the city of the Habsburgs
The Michelin-starred L'Orchidée restaurant opens a new chapter in Ensisheim's historic Hôtel de la Couronne. After 8 successful years in Altkirch, the Klanklong-Rasser family continues to evolve in the heart of the Habsburg city. Chefs and brothers Kriangkai and Chatchai, with solid experience in the restaurant business and trained in Michelin-starred establishments, offer refined cuisine, blending French know-how and Thai flavours, with dishes such as "Tom Yam de homard bleu" (Blue Lobster T...
Kale A superfood with a thousand virtues
Kale is an essential part of a healthy, balanced diet. Renowned for its nutritional richness, versatility in the kitchen and multiple health benefits, this ancient vegetable has been enjoying a veritable renaissance in recent years. Originating in Europe and cultivated since Roman times, this product is ideal for both wellness seekers and chefs looking for tasty, versatile ingredients. Rich in vitamins, minerals and antioxidants, kale is characterized by its multiple health benefits and culin...
